Organic Charcoal Briquettes by Olivette for Grilling, USDA Certified, Recycled Olive Tree Byproduct

About this item

• OLIVETTE is a brand of premium Extra Virgin Olive Oils from the family-run farm company, Atlas Olive Oils. Since 1887, the Aqallal Family has been planting and caring for olive trees, a tradition that spans 4 generations. Atlas is well-known for its commitment to sustainability and producing high-quality products. The introduction of Olivette demonstrates the company's dedication to ecological sustainability by launching green charcoal briquettes.
• CHARCOAL FOR GRILLING & HEATING Whether you are BBQing, getting warmed up in front of your fireplace, or having a restoring sauna, Olivette briquettes are both versatile and efficient! Olivette is quick to light up, burns for up to 5 hours, has a high and stable heating power (50% higher than regular wood), doesn’t spark or give off volatile ash, and is affordable too! Olivette produces an overall healthier experience, with no smoke at all.
• 100% RECYCLED NATURAL CHARCOAL Nothing gets wasted in the production of Olivette Eco-Charcoal: the briquettes are made exclusively from recycled olive wood pruning branches mixed with olive pits and pulp left after olive pressing - no trees are destroyed in the making of our charcoal. These recycled materials are assembled through an eco-friendly production method.
• ORGANIC CHARCOAL BRIQUETTES Olivette’s organic charcoal briquettes, made from recycled olive pulp, olive pits and olive pruning branches, bring a sustainable, eco-friendly element to your next BBQ! An innovation on the US market, our USDA organic certified charcoal contains no chemical additives at all, leaving you to enjoy the pleasant scent of olive wood perfume.
• SMOKE FREE BBQ GRILL CHARCOAL Olivette charcoal is a far healthier charcoal than other charcoals on the market! Olivette briquettes are smoke-free, even when burning, and don’t release toxic substances that can be damaging to your health. Olivette doesn’t contain chemical particles that stick to your food, producing a tastier, better-for-you BBQ experience.