UNIQUE TASTE: Subtle aroma enhances the natural flavors without being too strong, perfect for cooking a variety of meats - use by itself or mix with other woods for more complexity.
SUPERIOR BURN: Twice the cook power (over 7000kcal/g), hotter temperatures (max over 1170F), and far longer burn time (4+ hours open grills / 20+ hours in smokers)
PRO / RESTAURANT QUALITY: No sparking, no popping, and low ash - ideal for any grill, smoker, or kamado
100% NATURAL: Pure, ultra-dense South American hardwoods - no chemicals, fillers, or scrap material